Cooking Instructions
- 1
Preheat oven to 375° F. Grease and flour 9" bundt pan.
- 2
Separate eggs. Put yolks, sugar, water, vanilla and oil in electric mixer. Mix until just combined
- 3
Sift flour, baking powder, salt and spices in a bowl.
- 4
Add dry ingredients to wet ingredients
- 5
Add carrots and beet. Mix until combined
- 6
In a separate bowl, beat egg whites until stiff.
- 7
Gently fold in egg whites.
- 8
Pour into prepared cake pan. Bake for approximately 45 minutes until done.
- 9
Allow to cool. Frost with your favourite cream cheese frosting and decorate with chopped nuts.
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