Ingredients

1 hour 30 minutes
4 people
  1. 2 cupsflour
  2. 1/2 tea spoonsalt
  3. 1/2 table spoonyeast
  4. 2 table spoonoil
  5. Lukewarm water
  6. 1 table spoonTurmeric

Cooking Instructions

1 hour 30 minutes
  1. 1

    Sift flour into a bowl add yeast & salt, mix then add in oil & water mix well & beat it for 2-3 minutes to make a thick paste.

  2. 2

    Add little oil to grease your containers or nylon bags then add water into a separate bowl wet your Hand inside & scoop the paste into leather or container of choice. Add in turmeric in the remaining paste.

  3. 3

    Then arrange in pot with water on a steamer & steam heat for 30 minutes until soft & fluffy.

  4. 4

    Mix well until everything is well incorporated then scoop into the leather nylon bag put in a container with cover & allow to rise for 1 hour or more.

  5. 5

    You can prick it with a toothpick to make sure it’s properly cooked & no batter then off heat & serve. Can be seved with stew, sauce, or pepper soup 😋😋😋

  6. 6

    I served mine with stew during lunch time with rice & lettuce salad😋😋👌👍very fluffy nice & yummy enjoy!

Reactions

Edit recipe
See report
Share

Cooksnaps

Did you make this recipe? Share a picture of your creation!

Grey hand-drawn cartoon of a camera and a frying pan with stars rising from the pan

Written by

Zainab’s kitchen❤️
on
Bauchi Nigeria
Welcome 🤗 to my world 🌍 Glad to be with you on this journey 🚞Don’t shy away to go through all my recipes. Feel free to search & try any recipe of your choice. follow, like and comment❤️ lastly Don’t forget to give a feedback or cooksnap! Enjoy Surfing 🏄‍♀️ down my page. A little prayer or a word of encouragement will go a long way😇 thank you!🙏
Read more

Similar Recipes

More Recommended Recipes