Bread

I got gifted a beautiful bread pan and I decided to launch my bread making skills with it . #foodfoliochallenge
Cooking Instructions
- 1
Proof yeast by adding quarter of the water,half of the sugar and the whole yeast inside a bowl. Mix thoroughly and set aside for like 5minutes
- 2
Mix flour,salt and remaining sugar together in a separate bowl
- 3
Mix oil and the remaining lukewarm water in another bowl
- 4
If your yeast has risen, add the water and oil mixture and stir
- 5
Now add the flour and sugar mixture. Mix together by hand or with a mixer
- 6
Mix well until the dough is stretchy and sticky. On a clean flat surface kneed the dough for like 5-8 minutes to your desired consistency
- 7
Place the dough in a well oiled bowl and let it rise for like 1hour
- 8
Bring the dough out and knead for like another 2 minutes
- 9
Grease a bread pan and place the dough inside. Let it rise again for like 20-45 minutes
- 10
Bake in a preheated oven for 30 minutes at 220°C
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