I'm a 17yr old who loves my cat, baking and pizza! There is nothing I enjoy doing more than making good healthy delicious food and watching f.r.i.e.n.d.s while eating pizza (Joeys favorite food)

#Ramdanspecial with Huma

This is a simple, crusty bread.

Excellent! :flower

In my opinion there is no better bread for regular Sandwiches. Unless im making Sub sandwiches then I use my farmer's bread. This recipe is a bit involved but it is well worth it!

i had to share it.. its the best ever pizza crust i've ever made.. u would make it again and again :) it's soooo easyfound it on www.taste.com.au

It's a chilli and rainy day, perfect day to make breadsticks to go with big bowls of soup.

#kanostate

# Bread #Vegetarian #Veganhttps://www.chefsteps.com/activities/life-changing-pizza-dough-with-joe-heffernan-of-seattle-s-independent-pizzeriahttps://www.youtube.com/watch?bhi=gijjMJiR_q0

Note: This recipe is a work-in-progress. I adapted from a German recipe, but the dough seems to come out too soft and sometime the custard might not get thick enough according to another person who cooked :( I'll update this sometime soon [3/29/2016]This is a German pastry loved by all ;) The name means "Bee Sting" in German. Most German recipes use instant pudding, but in this recipe I've included how to make your own vanilla custard creme filling (you can double it if you love the super cream-filled kind!). You'll probably need a couple hours to make this so plan ahead.