Cooking Instructions
- 1
Preheat your oven. Lay a sheet of aluminum foil paper over a baking tray and grease with little bit oil. Wash the liver thoroughly, slice it into pieces.
- 2
Pat the liver with salt,garlic, peppers, oil, lemon, onion as well as other spices and herbs.
- 3
Place the liver pieces on the baking tray and add little water.
- 4
Cover with aluminum foil and bake for 10-15mins. Remove the aluminum foil and continue baking until it's golden brown.
- 5
Serve and enjoy.
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