Chicken Sharwama

Name: Chicken Sharwama
Yield: 3 servings
Cuisine: Nigerian
Ingredients: 6 flatbreads; 4 TBS olive oil; 1 large onion, sliced; Shredded carrots; 4 tbs cup yogurt; Shredded cabbage; 1/4 teaspoon black pepper; 2 pounds boneless skinless chicken thighs; SHARWAMA sauce; Sliced lettuce; Cucumber; Tomatoes (optional); Squeeze lemon juice; Salt and pepper; ▢1 clove garlic , crushed; Little hot chili

Da-Princess Kitchen Culinary Concept(Chef DPK) @chefdpk

Ingredients

3 servings

6flatbreads
4 TBSolive oil
1large onion, sliced
Shredded carrots
4 tbscup yogurt
Shredded cabbage
1/4 teaspoonblack pepper
2 poundsboneless skinless chicken thighs
SHARWAMA sauce
Sliced lettuce
Cucumber
Tomatoes (optional)
Squeezelemon juice
Salt and pepper
▢1 clove garlic , crushed
Little hot chili

Cooking Instructions

1

Marinate the chicken:
Place the chicken in a large bowl and add all of the spices, olive oil, garlic cloves, and lemon juice. Toss well to coat the chicken. Add the onion slices and mix them together. Cover the bowl in plastic wrap and set aside to marinate at least 30 minutes or overnight in the refrigerator.
2

The chicken can be cooked on the barbeque grill or in the oven
Heat the grill then add the marinated chicken onto the grill. Cook over medium-high heat for about 20 minutes. Flip the chicken over after 10 minutes. When the internal temperature of the chicken reaches 165 °F it is ready. Transfer the chicken to a bowl.
3

Fill a salad bowl with your favorite greens (lettuce, shredded cabbage, etc.) some chopped tomatoes, onions, and cucumbers and top with the chicken shawarma slices. Drizzle some shawarma sauce on
4

Lightly toast a pita. Spread 1 tablespoon of the sauce in the center of the pita. Top with ¼ cup of salad (any shredded lettuce, chopped tomatoes, cucumbers, and onion slices. Top with chicken shawarma and some more sauce. Roll up and serve!

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Comments (3)

Bolanle Ajagbe @mizzyyMoney123

August 25, 2022 19:06

Tummy

Written by

Da-Princess Kitchen Culinary Concept(Chef DPK) @chefdpk

on August 21, 2022 06:17

Ibadan, Oyo, Nigeria

I am Chef' DPK. My love for cooking has been since I was young. I love to help people satisfy their hunger by preparing different delicacies for them.The way I took care of my family by making delicious delicacies for them daily has really brought lots of love between us and other family members. They never cease to talk about my cooking skills all the time. This was what actually inspired me to learn about different techniques in cooking and futher my education in the culinary career. I am now a certified chef and I have trained a lots of students on this aspect too.I have a school called DA PRINCESS KITCHEN AND CULINARY CONCEPT in Ibadan Oyo State, Nigeria. It is a practical oriented class session all through our course and you will be amazed at what you will learn when you attend. Expecting you all!