My cucumber & ginger juice

Easy, quick recipe to make fresh rhubarb juice with rhubarb, sugar, and black tea. This recipe is from our Amish farmers in Iowa. Rhubarb juice also makes an excellent sweet, medium, or dry wine, see my recipe.We grown wild rhubarb here in the hot valley, and green and red rhubarb in the cooler hills nearby, sold at the farmers market.#GlobalApron

Our family recipe for shiso juice only has little water in it, so it is rich in shiso extract.I used to use citric acid previously, but now I use lemon juice, which is easy to get.(The photo shows double the amount of the recipe.)If you don't have enough leaves than what the recipe calls for, it's not a problem. In Step 7, I boiled the juice once because I used fresh lemon juice. If you are using bottled lemon juice or vinegar, you don't have to boil it. Just add the lemon juice or vinegar at Step 6 after turning off the heat. Recipe by La Land

I used to make hibiscus tea in the US. When I moved to Nigeria and heard about zobo🤩🌺 wowww it’s a deeper red flower then what I used to grow . By far my favorite juice now!

My all time favourite juice because it's pretty to look at and delicious to have in the morning 🌈

This pineapple juice drink is perfect... for any occasion. We have also used crushed pineapple as well as the chuncks. The whole pineapple gives a very festive look to the drink.

These three ingredients r compounded with anti inflammatory benefits. A mega dose of vitamin C nd delicate balance of flavours to create d ultimate JUICE to boost Imunity.

I love putting spinach and ginger in my recipes as they have great health benefits and you can't taste them in the juice due to other strong flavors! The most dominant flavors in this recipe are peaches and berries (hence the name) :-)

Being pregnant, I try to eat as many fruits and veggies as possible. My daily juice changes with what I have on hand, but I always try to incorporate kale (or some green), carrots, and lemons. Although the juice doesn't always taste spectacular, I can always count on getting a big boost of energy.Veggie juice is a great way to use up those veggies in your veggie box or make use of a bountiful garden. The fresher the veggies the better, but it's perfectly fine if you want to use things that are wilted or soon to be bad.

A delicious Red Purifier, filled with the goodness of beetroot, tomatoes, cucumber, ginger, lemon and coriander leaves. This juice is rich in anti-oxidants and also provides anti-inflammatory support against heart disease and cancer. The lycopene in the tomatoes are proven to reduce the risk of prostrate cancer and breast cancer.

Every year, I whip together low sugar shiso juice, and since it pleases my friends whenever I share it with them, I figured this year, I'd publish the recipe. It's a mildly sweet, healthy shiso juice that you can drink as is.If it's too troublesome to strain the leaves in Step 3, you can omit that step, but straining makes it look nicer. Add sugar to taste. If it's too strong, dilute with carbonated or plain water. You can use the leftover shiso leaves for cooking. The vinegar aroma is strong right after steeping, but will fade after the leaves cool. Recipe by Crepemeter

This is a all natural( no artificial flavor added juice) we drink in my country Côte d'Ivoire. It's really good and drinking this juice will boost your energy and help you with the digestion of the food you eat.