I had a craving for Krispy Kreme honey glazed doughnuts and wanted to enjoy some at home!So far, I think this recipe is the closest to KKD's version.After the 2nd rising is completed, immediately fry them! Glaze them first before you start enjoying your hot fluffy doughnuts! If the dough is divided in 6 portions, the size of the doughnuts will be rather large. For regular sizes, divide the dough into 8 portions. Recipe by pogue

When I make regular old fashioned doughnuts in a tray, they are so prone to breaking up.These small ones are easy for small children to eat, yet it's adult-like and they are bite sized. They are easy to make and everyone can enjoy them.Since the shape is a bit chunky, it's better to make a circle of oil and gently move them around, rather than turning them over and over.Also they all turn out the same color.If you use a 18 x 27cm plastic bag, it's better than using a dough bag because when you roll it out the thickness will be just right. For about 30-35. Recipe by Karenmamacchi

These are just simple toppings that never fail in elevating the taste of your doughnuts.Each measurement should beautifully cover at least 7 ring doughnuts.

I wanted to make doughnuts that used milk.This is something I learned how to make a long time ago.About the timer setting..When you first put the dough in, hit your timer. Once two minutes have passed, turn them over and hit your timer again. Doing this makes sure that both sides have the same even color. For 10 doughnuts. Recipe by jelwee

Hello people! So this is a superr fluffy jelly filled donuts! Just pure heaven! I hope you guys enjoy this recipe, and lets get started!

I fervently wanted to eat doughnuts from a certain famous store chain...Since the ingredients are so close to what it takes to make bread, it's very fluffy.The dough is very soft, so when you go to fry it, put it gently into the pan.I wanted to make them slightly chewy and sticky so I tried using rice flour. However the texture turned out to be too hard, so I recommend you use bread flour. For 8 doughnuts. Recipe by sayata

I'm into desserts made with rice flour and I wanted to make chewy baked doughnuts.You just mix and bake these, so there aren't really any hints. These doughnuts are not very sweet, so you may want to increase the amount of honey (or sugar). You could drizzle honey or sprinkle sugar to finish. Recipe by Orenjiringu

My son-made doughnuts so yummy 😋

This is a really addictive doughnut! Lol! We loved to make this for our sunday's snack, yet this one is really fullfilling snack. Dare to try one?? 😁

My expecting sister said, "I want to eat some doughnuts."However, the popular bakeries nearby didn't good doughnuts. So I made them by hand!! They are safe, easy, comforting and delicious!That's how this recipe was born.All you have to do is mix everything together in circular motions and that's really about it. Just knead the dough, shape it, fry it, and before you realize it, they are done. It's really fluffy.You can either shape them or make them into twists. Recipe by Ponyotojiji

I tried many different combinations to make these and finally arrived at these Krispy Kreme-style doughnuts.Shaping them takes practice! At first I tried over and over to make them.They will be slightly wonky, but that is proof that they are homemade!Of course you can use butter or shortening instead of margarine.If you use unsalted butter or shortening, increase the salt to 4g.In step 3, I used a small amount of flour. Recipe by RTP