速成酸辣湯 
Quick Hot and Sour Soup
Whenever a typhoon is approaching, I often go to the store to stock up. In addition to instant noodles, canned goods, and frozen dumplings, instant (Knorr) soup packets are also on the list. During a typhoon, it's best to stay indoors, so what to eat? A packet of instant soup with simple ingredients makes a great soup easily.
Quick Hot and Sour Soup
Whenever a typhoon is approaching, I often go to the store to stock up. In addition to instant noodles, canned goods, and frozen dumplings, instant (Knorr) soup packets are also on the list. During a typhoon, it's best to stay indoors, so what to eat? A packet of instant soup with simple ingredients makes a great soup easily.
Cooking Instructions
- 1
Add the soup mix and carrot strips to cold water. Stir while bringing to a boil until the soup mix is completely dissolved. Note: Refer to the package for water quantity suggestions. Adjust the water amount to your taste for thickness.
- 2
Once boiling, add the shimeji mushrooms and tofu cubes.
- 3
Bring to a boil again, then turn off the heat. Add the beaten egg and let it cook in the residual heat. Note: Do not stir after adding the egg if you want egg ribbons; stir if you prefer egg flowers. It's up to your preference.
- 4
The quick hot and sour soup is ready! You can also add dumplings to make hot and sour soup dumplings.
Similar Recipes
-
-
Easy Hot and Sour Soup Easy Hot and Sour Soup
When it's cold outside, a bold-flavored soup is perfect to warm you up. By using soy sauce, spicy bean paste, and vinegar, you can make a hot and sour soup that's very close to what you'd find at a restaurant! You can also add your favorite ingredients—homemade versions let you include more toppings for a richer texture and flavor. Adjust the amount of black vinegar to taste when serving to get the perfect level of tanginess. This is a simple, quick version of restaurant-style hot and sour soup that comes together fast!
Translated from Cookpad Taiwan -
-
-
Hot and Sour Soup Hot and Sour Soup
These days, not many people make hot and sour soup from scratch—most just use ready-made soup packets. Prepping all the ingredients can be a hassle.
Translated from Cookpad Taiwan -
-
Hot and Sour Soup Hot and Sour Soup
The spiciness of hot and sour soup comes from the pepper, so it needs to be added in a certain amount. I like it spicier, so I add more chili peppers after serving. 🌶️
Translated from Cookpad Taiwan -
Easy hot and sour soup Easy hot and sour soup
This is a modified version of the recipe in closet cooking: https://www.closetcooking.com/2015/02/quick-and-easy-chinese-hot-and-sour-soup.html?m=1The ingredients and steps are basically the same, just with adjusted amount and also lightly pan frying some ingredients before adding the broth.I paired it with pan fried dumplings (just follow the pan frying instruction on the bag) and it made a great dinner!
-
Hot and Sour Soup Hot and Sour Soup
Duck blood can be hard to find, so you can substitute with pork blood. When making this at home, you can cut the tofu and pork blood into cubes or strips, however you like. Adjust the seasoning to your taste—I usually add half a spoon at a time, taste, and add more if needed.
Translated from Cookpad Taiwan -
Hot and Sour Soup Hot and Sour Soup
When I was a kid, my mom was always busy. To feed the four of us, she would quickly make a hearty soup—full of ingredients and flavor. Just one bowl was enough to fill us up!
Translated from Cookpad Taiwan -
Hot and Sour Soup Hot and Sour Soup
A very common hot and sour soup, simply cut all the ingredients and add them to the bonito broth to season and it's done. All the ingredients can be replaced according to personal preference.--Follow Yami for easy cooking tips 😉https://yamishandmade.com/
Translated from Cookpad Taiwan -
More Recipes
