Ragi Dates Modak
Shradha Nema (foodgazin') @foodgazin
#GCS #NR #CookpadIndia
Quite easy, quick and healthy recipe to try during Lord Ganesha’s birthday!!!
Open in Cookpad AppCooking Instructions
- 1
Boil water. In a bowl add ragi flour, salt, and ghee mixed well. Add water, mix well, knead it make soft dough. Divide the dough into 4 equal parts.
- 2
Deseed dates. Chop all nuts and dates. Mix everything well add nutmeg and make 4 small balls.
- 3
Grease mold with ghee. Add small portions[lemon size] of ragi dough into the mold. Spread evenly
Add stuffing & close the modak with ragi dough.
- 4
Boil water in an idli cooker.
Place it in an idli cooker, steam it for 10 min. Serve hot.
Reactions
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Written by
Food is not simply stuff that people eat when they are hungry. Food is awesome, delicious, inventive, colorful, inspiring, and so much more. Food binds us together. You have no idea how much it means to me when you tell me that you made a recipe and loved it. My heart fills with joy. Literally.
Read more Similar Recipes
-
Fried modak Fried modak
A traditional sweet usually prepared as offering to Lord Ganesha
-
Steamed Modak (Sweet coconut dumplings) Steamed Modak (Sweet coconut dumplings)
A special dish made for offering to Lord Ganesha -
-
Dates & Dry Fruits Modak Dates & Dry Fruits Modak
#nofireNo sugar, no honey, only dates and dry fruits modaks
-
New Tasty Oreo Biscuit Modak New Tasty Oreo Biscuit Modak
Today, I made a new style of tasty and quick modak for Lord Ganesha. These are especially loved by children. You should definitely try making Oreo modak. They are easy to make, and both Lord Ganesha and the kids will be very happy. No need to burn or cook anything, just make these Oreo biscuit modak in 5 minutes.
Translated from Cookpad India -
Fried Modak Fried Modak
#flavour2#sweet# specially made for Lord Ganesh on chaturthi.it is a symbol of happiness ☺️
-
Puran poli modak Puran poli modak
#FestiveModak is the most popular dish of the festival Ganesh Chaturthi. Generally modak is made with rice flour and coconut stuffing. I made these modak little different from the traditional one, with the flavor of Puran poli which is also a very famous festive dish.
-
Coconut and Jaggery wheat Modak Coconut and Jaggery wheat Modak
This Modak has a filling of coconut, jaggery and cardamom powder and the outer layer of wrap is made with wheat flour and rice flour
-
Rava Nutty Modak Rava Nutty Modak
#heirloomCelebrating bappa festival brings joy and happiness in our lives and devotees make many kinds of prasads for bappa. This prasad is one of the type I learnt from one of my mom. Originally, it was ladoo (the one my mom used to make) but I infused a little of my fusion into it and turned it into modak.
-
Paramparik ukdiche modak Paramparik ukdiche modak
This is my first post on Cookpad, so nothing can be better than Bappa's prasad.
-
2 Minutes Peda Modak 2 Minutes Peda Modak
#heirloomThe recipe of peda I got from my mom. My mom used to make them, and though I was not that fond of sweets, I loved to taste them as her mouth-melting pedas were really awesome!Now, on Ganpati Bappa's visit at our home, I recalled this recipe and tried to make modaks out of peda. Hope you all like it. -
Stuffed Paneer and Coconut Modak Stuffed Paneer and Coconut Modak
#paneerThis Special Modak recipe made of rice flour shells filled with a mixture of sugar, paneer crumbles and grated coconut.If you don't have Modak mould in your kitchen, don't worry at all. Today am going to prepare the handmade Modak without using any mould. With this process you can easily prepare well shaped modak .These modaks stay fresh for a day at room temperature and for 2 days if refrigerated. Let's cook .
More Recommended Recipes
https://cookpad.wasmer.app/us/recipes/16482790
Comments (16)