Homemade Salsa

A spicy and tangy Sala is a must have side dish for most of the Mexican recipes.Heres an easy and quick homemade version of Salsa

Some added tips.This makes on average a little over a pound of salsa. No more than 2.When picking your veggies and peppers make sure they have tight skin. An old, wrinkled, or damaged pepper will be hard to peel.You can remove or add peppers to you spice level.Use wet paper towel to help remove pepper skin that is stuck to your fingers.I use vine tomatoes. Or Roma.Most of the time it's "al tanteo" so follow your instincts when it comes to adding or removing something. You end up with more salsa though.

A recipe developed over years and so simple but packed with flavor!

So Niks parents just moved to Nebraska.. So of course we got stuck with all of their leftover food.. And for some reason they had a whole box of tomatoes that I had no idea what to do with! Then it hit me! ... Salsa! I never made salsa before so I was super happy with how this turned out!

good

delicious.....gets hotter as it sits refrigerated over night

https://www.mindas-kitchen.com/

Salsa sauce is necessary for tacos. People always ask me for the recipe whenever I bring it out to potluck parties. It's really delicious, but all you need to do is chop the ingredients and combine everything together. It goes well with sautéed whitefish and meats.The green tabasco (jalapeno sauce) is about only 1/5 the spiciness of the red variety. The vinegary tartness of the tabasco is very refreshing. You can use either the green or red kind as you'd like. I like to add in lots of the green tabasco and just a few drops of the red. The red chili peppers I used this time were pickled in vinegar, but you can also use fresh or dried chillis as well. Recipe by Mekamahao

yummy

Everyone that has tried this has loved it! You will swear off store bought salsa once you've had a taste of this! :-)

Authentic Mexican restaurant salsa.http://mexicanfoodjournal.com/restaurant-salsa/

I forgot that I got a kit from a supermarket produce department about 7 years ago. It had everything you need for fresh salsa. It was terrific. This recipe is based on that but I had to adjust for what I could find in the produce section in these unconventional times.

It's good with anything pratically.

After how excellent the salsa verde recipe turned out, I had to tweak it to make a complimentary red salsa. Both can be made pretty easily and pack tons of flavor.

#mindaskitchen - https://www.mindas-kitchen.com

Easy homemade salsa recipe that’s acidic and spicy!

try with homemade chips & guacamole too! :positive

In my house hold we love our salsa. This recipe is for canning and makes about 11 pints depending on the size of the tomatoes. We use fresh ingredients from our own garden when possible Usually we can about 2 batches a year. I puree' all the ingredient but you can chop to any consistency you desire.

Canning salsa is easy. It's so inspiring to me to be able to take my summer harvest of veggies from the garden and turn them into a lasting source of food for my family. It also allows me to do fun projects with my husband, Donk, and share our ideas in the kitchen! If you want super hot salsa, just add more jalapeños to this recipe. This will have a shelf life of a couple of years and has an awesome flavor for your Mexican dishes.

This is more of a method, than a recipe. Everything depends on the type of tomatoes, their acidity, your personal taste, etc. The main thing is roasting all your vegetables. Makes all the difference taste wise!!

I suppose it would be easier to put the tomatoes, bell pepper, etc. to a food processor and pulse for a few seconds. But since I don't have one, I have to do it the old-fashioned way--slice and dice them manually! I call this quick salsa because I just slice and dice vegetables that I found in my fridge. If you only have tomatoes and onions, that would work, too.

I love taco rice with salsa, so I made some at home.If you don't like green peppers, you can omit them. If you use only 1 teaspoon of Tabasco, kids can probably still eat it too.For kids, cut the vegetables very fine so that they can easily eat it. Recipe by Tamutarou

I just added the jalapeño for a little kick and used sweet onion instead. I also added a small amount of my favorite mild taco sauce for some added flavor.

Wanted a quick snack with what I had in the fridge.