Easy Salsa

I suppose it would be easier to put the tomatoes, bell pepper, etc. to a food processor and pulse for a few seconds. But since I don't have one, I have to do it the old-fashioned way--slice and dice them manually! I call this quick salsa because I just slice and dice vegetables that I found in my fridge. If you only have tomatoes and onions, that would work, too.

This salsa is super quick and very cheap to make. I didn't want to drag out my blender, so I used my smoothie maker and it worked great. Don't keep it on to long or you will have Mexican flavored tomato sauce. My kids love this stuff! So if you're trying to save some money or don't want to go to the store, you can make this with stuff sitting in your cupboard. Enjoy!

Made this up on the fly one day when I ran out of salsa at my party. Look out Tostitos!!

This is my variation on a taco rice sauce my friend taught me.-It's even more delicious if you let it sit overnight rather than eating it right away.-If you don't like tomato skins, you can peel them first.-For children, soak the onions in water and don't use the chili sauce. Recipe by Oshisu

Wanted a quick snack with what I had in the fridge.

This is perfect for a taco night. Quick to throw together and it's really tasty.

#mindaskitchen - https://www.mindas-kitchen.com

So Niks parents just moved to Nebraska.. So of course we got stuck with all of their leftover food.. And for some reason they had a whole box of tomatoes that I had no idea what to do with! Then it hit me! ... Salsa! I never made salsa before so I was super happy with how this turned out!

I wanted something that tasted like my favorite tex-mex restaurant salsa from home. This is about as close as it gets without being in Austin!

I made this healthy and tasty salsa at home. Anyone can make this salsa at home with in 5 minutes.#oniontomato

Didn't have regular ingredients for salsa so whipped this up and was a hit at home =)

The salsa

Absolutely simple to make with tons of fresh flavor

Some added tips.This makes on average a little over a pound of salsa. No more than 2.When picking your veggies and peppers make sure they have tight skin. An old, wrinkled, or damaged pepper will be hard to peel.You can remove or add peppers to you spice level.Use wet paper towel to help remove pepper skin that is stuck to your fingers.I use vine tomatoes. Or Roma.Most of the time it's "al tanteo" so follow your instincts when it comes to adding or removing something. You end up with more salsa though.

This salsa is a family recipe that delivers great taste with little effort

I like to cook with things I already have in the kitchen, this recipe was a spur of the moment kinda thing.Substitute whatever type of peppers you want. This recipe has a good kick, but of course that's all relative.Less spicy: I recommend only using poblano peppers or peppers low on the Scoville scaleTip: if too spicy, simmer it and/or add any type of sugar or citrus (lemon, lime)

my favorite salsa!

A spicy and tangy Sala is a must have side dish for most of the Mexican recipes.Heres an easy and quick homemade version of Salsa

I love tacos or just making my own salsas n hot sauces

I love salsa and chips!

tasty fresh salsa great on tacos

https://www.mindas-kitchen.com/

A recipe developed over years and so simple but packed with flavor!

Fresh mango salsa with a kick. It can be eaten alone, grilled chicken pitas,wraps or salads 😊😉😍

I like to char my veggies but you can boil instead

I was finding dip to eat with Gujarati thepla and khakhra,then I think to make this salsa.This is my creation.

If papi says "esta bueno" it's time to save the recipe. He liked this salsa

Just wanted to try making it, and threw a bunch of stuff around the house together