Cooking Instructions
- 1
Cream the butter, icing sugar and flavor with a mixer on a high speed till light and fluffy
- 2
Afterwards add in the flour and mix on a low speed
- 3
Then add in your milk and color then mix for about 20-30sec
- 4
Fix in your 1m piping nozzle in your piping bag
- 5
Cut some baking paper to fit in your baking stray
- 6
And pipe the swirl cookie on to the line sheet tray
- 7
Preaheat and bake oven for about 20/50m
- 8
Store in a air tight container
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