Quick Salsa

Angela Mertoyono @tenshi
I suppose it would be easier to put the tomatoes, bell pepper, etc. to a food processor and pulse for a few seconds. But since I don't have one, I have to do it the old-fashioned way--slice and dice them manually! I call this quick salsa because I just slice and dice vegetables that I found in my fridge. If you only have tomatoes and onions, that would work, too.
Cooking Instructions
- 1
Chop tomatoes, bell peppers, cucumber, onion, shallots into small pieces.
- 2
Add juice from lime, sugar, salt, and black pepper.
- 3
Mix well.
- 4
Adjust the taste when necessary.
- 5
Keep in the fridge for up to three days.
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