I had some melon, so I wanted to use it in some way as I'm not really a fan of raw melon.It's important to freeze it again after blending.It will make a melt‐in‐your‐mouth sherbet. Recipe by *donchan*

I just happened to have these ingredients and tossed them in my blender for this mornings smoothie. I love the end result!! This makes a blender full so it serves 2.......one half of the blender is 204 calories per My Fitness Pal app. I'm saving the other half for tomorrow morning or you can be nice and share yours...;)

I wanted to increase my repertoire of bitter melon recipes.How to lessen the bitterness of the bitter melon:1. Add sugar to the salt in Step 3.2. After treating the gourd with the sugar and salt, boil very briefly.I think that it's the bitterness that makes bitter melon what it is, so I only use salt to prep it. Recipe by Mekamahao

In honor of National Watermelon Month, I created this Wonder Melon Ice Cream Float as the ultimate summer treat. It’s cold, fizzy, creamy, and full of vibrant watermelon flavor thanks to Wonder Melon™—a 100% organic, cold-pressed juice made with Fair-Trade Certified ingredients and no added sugar or water. With just a few ingredients, this float is fun to make, insanely refreshing, and perfect for backyard BBQs, family cookouts, or cooling off after a long day in the sun.I’m always looking for simple ways to bring bold flavor to everyday recipes, and this one really brings the “wow” factor with very little effort. Wonder Melon’s naturally sweet and tangy taste pairs beautifully with vanilla ice cream, a squeeze of lime, and a fizzy splash of seltzer. Whether you’re a kid or a grown-up with a sweet tooth, this drinkable dessert hits the spot.– Chef George Duran(Food Network host, author of Take This Dish and Twist It, and watermelon enthusiast)

Since I received some winter melon, I made it into jam.It will release a lot of moisture, be patient and simmer until the water boils out. It tastes great with a touch of cinnamon added after it's done. Recipe by cucino

I had a lot of sweet melon to use.It's nice as-is, but I tried making mousse with it so I wouldn't get tired of the taste.It's light and refreshing, making it a tasty summer dessert.Adjust the amount of sugar you add in Step 2 depending on the sweetness of the melon you are using.Make sure the mixture thickens well in Step 4 before you add the heavy cream. Recipe by Satomiwa

This is a quick cantaloupe or sweet melon milk shake. It is very refreshing, consume it fresh!

The Honeydew Basil Blaze is a refreshing summer mezcal cocktail that combines sweet honeydew melon, aromatic basil, and smoky mezcal for a perfectly balanced drink. This sophisticated honeydew cocktail recipe is ideal for golden hour sipping and summer entertaining with its clean, complex flavors.

This is our family's go-to bitter melon appetizer.When you add the bitter melon into the frying pan, let it cook until it's nicely browned.Even if the pieces stick together, they'll come apart when you flip them over.Please check out my "Fried Bitter Melon with Garlic and Cheese". Recipe by Umi mama

In my family, it was natural to eat winter melon chilled.Because the size for winter melons varies, adjust the amount of seasonings accordingly. Taste the broth and season it as if you're making a properly-seasoned clear soup.You could add mirin if you'd like.Even if you don't simmer this for a long time, the flavor will soak into the melon if it is chilled. For 4 servings. Recipe by Shampoo hat

It's not so bitter, so even kids will eat this. The salad has a lot of vitamins, so it's good for your skin when you get a sunburn in the summer.Make sure you squeeze out the water from the bitter melon and the onion. Wrap the unused bitter melon with the seeds removed and store in the fridge. It'll keep for 2-3 days. It's also nice with miso and sesame (prepare the same way.) For 4 servings. Recipe by Nanamama

There is a store that sells delicious melon bread in my neighbourhood. I tried to recreate its taste and arrived at this recipe.Adding lemon extract and lemon zest (grated) is also delicious instead of melon oil during Step 3. Recipe by EnjoyKitchen