I found many ways to make this and decided to just come up with my own way after looking at different recipes ... this is what I came up with.I would recommend using just half of a watermelon and not just 3 cups . I have 3 kids so I wanted to make a lot , and can add more honey, or substitute the honey for 1 cup of sugar. This is something you want to make ahead of time . It’s easy cheap and just a few ingredients and I have happy kids over the hot summer days.

I had lots of peaches.All you need to do is mix. If the sherbet freezes solid, microwave for a minute to make it easier to mix. Recipe by Ringono recipe

I love fresh pineapples, so I made this dessert using it.Pineapple itself is not frozen solid, so it's better to freeze it again after blending in a food processor. Recipe by Pokuchan

I came up with this recipe since I wanted to make a refreshing sherbet.Medium-sized freezer bags (18 x 20 cm) are the best-suited for this recipe.If you don't have a food processor or hand mixer, go ahead and enjoy your sherbet right after Step 4. For 5 servings. Recipe by Nacchi sencho

Kiwi has lots of vitamin C and dietary fiber!I had a skin problems, so I needed some help from kiwifruit.The only thing you need to care about is the mixing? Other than that, it's so easy. Recipe by Riyohime

It's so HOT! So, I made this sherbet with apple juice I had in my fridge! It's been a long time since I made sherbet.Step 7: After you put the mixture in the freezer, it will start getting firm after 1 hour or so.Step 9: It will be better if you chill the sherbet container in the freezer first.Step 10: It takes time to freeze completely, so it's best to make it the day before you want to serve it. Recipe by Chisora

#summerdrink#colddrinkWhat a hot day! Today the weather reached 100F. I need some cold summer drink to cool me down.Ended up making cold lemonade orange sherbet.Hmmmmm it’s so refreshing.I use instant lemonade powder to make a lemonade, and simply added the sherbet. Mixed it and enjoy.Here is the recipe!

Before I started following a macrobiotic diet,I loved store-bought rum raisin ice cream. So I wanted to make something similar without dairy products. I tried ingredients like soy milk and amazake, but this one turned out the best.Boiling the rum and raisins reduces out the alcohol, so this is suitable for children as well. Recipe by Nishimura Mayumi

#Cooler#chefbypassionA refreshing and rejuvenating Summer Drink/Coolant to beat the heat.Kokum Sherbet mix are easily available in the market but nothing can beat the taste, pulpy texture and flavour of this fresh and natural kokum sherbet. Cumin seeds and black salt are perfect flavorings for this tangy drink.

This is my vanilla sponge roll cake, an easy very moist cake that I decided to try making it striped to go with a rainbow sherbet filling. The stripes came out really well, you don't need to fuss over being perfect with them. Mine were a bit sloppy at the seams but baked up so beautiful! The filling is cool and fruity and goes so well with the White Chocolate Ganache. Its a really fun cake to bring to parties or for birthdays!

I had a bunch of ripe hassaku growing in my backyard, but they were very sour. I couldn't wait until the sour taste would turn mild, or go through the laborious task of making marmalade. So I came up with this easy delicious recipe.I tried using the grinding bowl to retain the texture of the hassaku, but of course you can use the food processor for a smoother texture. Try not to over blend, and keep the nice texture of the pulp from the hassaku. You can use grapefruits or other citrus fruits for this recipe. Recipe by Kamoshian

In honor of National Watermelon Month, I created this Wonder Melon Ice Cream Float as the ultimate summer treat. It’s cold, fizzy, creamy, and full of vibrant watermelon flavor thanks to Wonder Melon™—a 100% organic, cold-pressed juice made with Fair-Trade Certified ingredients and no added sugar or water. With just a few ingredients, this float is fun to make, insanely refreshing, and perfect for backyard BBQs, family cookouts, or cooling off after a long day in the sun.I’m always looking for simple ways to bring bold flavor to everyday recipes, and this one really brings the “wow” factor with very little effort. Wonder Melon’s naturally sweet and tangy taste pairs beautifully with vanilla ice cream, a squeeze of lime, and a fizzy splash of seltzer. Whether you’re a kid or a grown-up with a sweet tooth, this drinkable dessert hits the spot.– Chef George Duran(Food Network host, author of Take This Dish and Twist It, and watermelon enthusiast)