Refreshing Melon Sherbet
I had some melon, so I wanted to use it in some way as I'm not really a fan of raw melon.
It's important to freeze it again after blending.
It will make a melt‐in‐your‐mouth sherbet. Recipe by *donchan*
Refreshing Melon Sherbet
I had some melon, so I wanted to use it in some way as I'm not really a fan of raw melon.
It's important to freeze it again after blending.
It will make a melt‐in‐your‐mouth sherbet. Recipe by *donchan*
Open in Cookpad AppSteps
- 1
Remove the skin and seeds of the melon, chop, and place in a bowl. Add the sugar and lemon juice, mix, and place in the freezer as-is.
- 2
When it is hard and frozen, transfer to a blender and blend well until it has the consistency of a smoothie. It's also edible at this stage.
- 3
Transfer to a bowl or Tupperware, freeze for 2 hours, and enjoy.
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