Apple Squares with Lemon Glaze
Open in Cookpad AppCooking Instructions
- 1
For the dough, beat butter with sugar for 3 minutes. Add lemon zest.
- 2
Incorporate eggs and milk and mix.
- 3
Sift flour, baking powder and salt. Make a crown with the flour. Pour egg mixture in center.
- 4
Unite everything without kneading. Try not to transmit much heat from the hands. Divide in 1/3 and 2/3, wrap in plastic and let it rest in the refrigerator while preparing filling.
- 5
Preheat oven to 355F (180C)
- 6
Roll the 2/3 dough to 4 millimeters and cover bottom and sides of a buttered 28cm x 28cm (13-in x 9-in) pan. Refrigerate while making filling.
- 7
For the filling, coarsely grate peeled apples. Mix with rest of ingredients.
- 8
Distribute filling evenly on top. Cover with the 1/3 rolled dough.
- 9
Poke a few small holes on top layer. Bake for 30 minutes.
- 10
Make glaze. When cake comes out of the oven, glaze.
- 11
Let cool completely and cut in squares.
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