For preparing pumpkin potatoes fry veggie, Keep frying pan on gas stove on medium flame.

Add ghee, cumin seeds, green chillies, ginger let it cook for 1/2 min

Add potato cubes cook for two minutes on slow flame

Now add pumpkin pieces salt mix well and cover cook for 10 minutes on low flame

When both vegetable are cooked add roasted crushed peanuts and freshly grated coconut.

Cook for two minutes add coriander leaves and take out in a serving bowl.

For preparing peanut curry, keep a pan on medium flame. Add ghee and cut green chillies. Add 1 cup of water, kokum, jaggery and salt. Boil for 2 minutes.

Place roasted peanuts, red dry chilli and coconut in a mixer jar. Grind to a paste with 1/2 cup of water.

Add the ground masala to the pan and add 4 cups of water. Boil for 5 minutes. Add coriander leaves. Remove the curry in a serving bowl.

For preparing barnyard millet rice, prepare tadka with ghee, cumin seeds and green chillies.

Add millet rice and fry for a minute. Add boiled water, mix and cover.

After 5 minutes of cooking add sugar, salt and crushed peanuts. Mix well and cover the pan. Cook for 5 minutes on low flame.

Remove the barnyard millet rice in a serving bowl and garnish with grated coconut and coriander leaves. Serve with peanut curry and pumpkin potato fry veggie.