Cooking Instructions
- 1
Preheat oven to 350℉ and Line an 8x8 square baking pan with foil and spray with nonstick cooking spray
- 2
Using an electric mixer beat the icing sugar and butter until creamy
- 3
add flour and salt and beat until dough looks crumbly
- 4
Press this into the bottom of your pan and pregame it for about 18-20 mins or until the sides start to brown a bit
- 5
Remove from oven and place pan on cooling rack to cool while you prep your filling
- 6
For the filling in a mixer add the sugar and eggs and beat until smooth.
- 7
Next add the lemon juice and zest and combine that
- 8
Fold in the flour and pour filling over shortbread crust
- 9
Bake for about 20 minutes or until filling is set
- 10
Allow to cool for a couple hours before cutting into square and dust with powdered sugar for a nice touch!
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Comments
can I add some oat with flour?