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Ingredients

  1. 3eggs
  2. 1/2 cupsugar
  3. 1/4 cupmaida
  4. 1/4 cupcocoa powder
  5. 2 tbsmilk
  6. 2 tbsoil

Cooking Instructions

  1. 1

    First of all separate white part of eggs

  2. 2

    Then beat with sugar until it makes fluffy then add yolk and dry ingredients. Now at the end add milk and oil. Now bake it at 180°.

  3. 3

    After baking and cooling the cake it apply on milk for soak and whipping cream

  4. 4

    At the end pour the chocolate ganache and decorate the cake in different styles

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Umar Abdullah
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