Open in Cookpad AppCooking Instructions
- 1
Sift flour into a bowl, add in salt, butter, grated onion, baking powder & some water to make a dough. Mix well for 5 minutes knead for another 5 minutes.
- 2
Allow to rest for another 5 minutes then sprinkle flour on a surface roll the dough cut it out using a sharp knife of cutter use fork to prick the middle & fry in hot oil until golden brown.
- 3
Remove from oil, allow to cool then serve. Can be served with tea, juice or drink😋😋😋 tastes much better after a day or two👌👍 enjoy! I enjoyed this delicious cracker with my children.
- 4
But as I said earlier tastes much better the next day I dip mine with ketchup & chili.
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