Resha Shami Kabab
Shaheen,s cooking @cook_16478706
Resha Shami Kabab
Cooking Instructions
- 1
Gosht ko ache tarhan dho ke 4 Glass pani dalen or Boil karny rakh dein
- 2
Chanay ke dal dho ke bhiga dein gosht gull jaey to reshy kar lein
- 3
Dal mein 2 glass pani dalen sabut Lal mirch Kali mirch piyaz lahsan adrak salt dhaniya zeera dal ke pakny rakh dein
- 4
Ubal any py gosht ke reshy dal dein or pakny dein normal flame py pani kum rah jaey to slow flame kar dein dum py rakh dein phir utar lein thanda Karen or pees lein
- 5
Main sill py peeste hun AP chopper mein ya jaisy chahen pees lein garam masala chat masala lemon juice
- 6
Hara dhaniya Hari mirch podeena bareek kat ke dalen ANDA dalen namak AP y taste ke mutabik set Karen or shape bana lein Kabab ke
- 7
Or tray mein rakh ke freeze kar dein jab fry karna ho oil garam Karen or golden fry kar lein Mazydaar Kabab taeyar Hain
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