Shami kabab

Name: Shami kabab
Total time: 3600 s
Cuisine: Pakistani
Ingredients: 1 1/2 kg beef; 1/2 kg chanay ki daal; 1 piece big adrak; 1 lehsan chila hua; 20 sabut lal mirch; 3 tbs zeera sabut; Salt; 10/15 green chili; Sabut garam masal; 1 onion; Dhanya; Podina; Hari mirch; 1 big Pyaz anday wali; 1 lemon; 2 eggs

syedas kitchan @syedas_kitchan

Karachi

#joy mujhay sub kaBab Mein shami kabab bohot pasand hai Mein bohot hi shoq say khati bhi ho banati bhi hon ajj Jo Mein nay kaBab banai wo na sil per pisay hain na choppar Mein Pisa hai yeh hath say hi ghotni ki marad say kota Gaya hai Jo achay lachay walay resha daar banay kabab

syedas kitchan @syedas_kitchan

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Ingredients

1hr

1 1/2 kgbeef
1/2 kgchanay ki daal
1 piecebig adrak
1lehsan chila hua
20sabut lal mirch
3 tbszeera sabut
Salt
10/15green chili
Sabut garam masal
1onion
Dhanya
Podina
Hari mirch
1big Pyaz anday wali
1lemon
2eggs

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Steps

1hr

1

Gosht dho k paknay rakh dijia Pani itna dalay k gosht or chanay ki daal donor achay say gal jai
2

Ab Gosht Mein sabut lal mirch lehsan adrak bareek Kara hua Hari mirch namak sabut garam masala daal k gosht galnay dijia daal ko bhigo dijia jub gosht adh gala hojay tub daal add kijiA or Pani khushk hojanay Tak bhonay
3

Jub bhon lain do doe ki madad say pees lijia gosht ko ta k achay say resha ban jay jub thanda hojay to anday pyaz Hari mirch dhnya podina daal k mix kijiA or tikya banai mazeedaar kabab ready