Ginger and Garlic Paste

#goldenapron

This is an easy and useful paste. You just mix all ingredients together, and use it for potato salada, pasta, pizza, sandwiches, even for hand-rolled sushi!

Great for using and preserving a large amount of garlic.The origin of this recipeI saw a method on TV where garlic was fried with the skin on. I received a lot of peeled garlic, fried it, and mashed it, resulting in a rich paste.

#losingweight#Post_3#Date-30/5/2019Lemongrass is detoxifying & bloating relieving. Ginger is an ancient spice with powerful antioxidant properties. Lemon is good source of vitamin c. Lemon with honey helps reduce weight

Beef and Broccolini. That’s my story and I’m sticking to it. Oh, I didn’t have skewers, so I fashioned some out of disposable chopsticks.

This recipe is that of a simple type of soup,easy to make,but delicious and healthy. No artificial flavours or ingredients. You can even surprise your unexpected guests,by this yummy dish.This is good for everybody especially,children,aged and  the convalescent.

This is not for the faint of heart. It’s pungent deliciousness. A tonic for your fatty pasta or meat roast. Or maybe you just like vivid, intense vege flavor.

I love this paste. I ate some in a restaurant and had it with my falafels. So I asked how they made it.

Helps beat the flu, common cold, excess mucus and sinus infections