It's really flavorful to eat and also very good for health too

I kept buying small packages of mint at the supermarket and they'd go bad, so I thought I could make something with them besides herb tea. I also wrote about this in Step 12.I learned how to use chopped mint to infuse a liquid from a recipe by food writer Fujino Makiko that appeared in a magazine.If you don't have mint liqueur, increase the amount of mint leaves. Speaking of which, the mousse had a lot less color than I expected, so I added a little bit of green food coloring. It doesn't affect the taste, so you don't need it if you don't mind the color. For enough to fill 2 150ml bowls. Recipe by Sabumochi

Cool. Creamy. Refreshing and easy to make. Individual mint cream tarts are really festive and can be made ahead . If you don’t have individual spring form pans a 8 inch one or 8 inch cake pan will also work although the cake pan will have to be cut in the pan.

There's a limit to the amount of crab apples jelly one can make and give away so I decided to put part of it to a different use. For my Sunday roasts.

#goldenapron#post18#week18

Mint jelly is only green by adding food coloring. The amber color is the natural color. It may be darker if cooked too long. #GlobalApron 2024

#colourwhiteApple raita as Kashmir is famous for red juicy apples & mint gave a freshness to raita. This is Sonal Gupta’s recipe from simply vegetarian

Good for cough and cold

Mint has got several benefits for human body and is widely used as an ingredient for proper digestion. During summers pudina leaves are widely used as it acts as a great coolant in summer drinks.Here, in this pudina rice, I have made it in a very simple way without using too many ingredients and it turned out delicious.

I use black pepper mint leafs and cumin seeds in itThis is new recipe and my whole family love it .it is healthy drink in hot summers .#Eidkypakwan

A simple dish to make. Keeps your breath fresh and your stomach cool.

Very easy and healthy style of cooking rice. I make this atleast once every week.