Firstly, in a large bowl take maida, cornflour, salt, water, mix well, using a whisk.

Whisk until a smooth lump free batter is formed adding water as required.

Now, grease the pan, pour a ladleful of batter on a hot pan. Making sure the batter is uniformly spread.

Cook for a minute or until the sheet is cooked without browning. Now, flip over gently and continue to cook.

Finally, spring roll wrapper is ready, you can cover and use to prepare patti samosa or spring roll.

Firstly, in a large wok, heat oil, saute garlic cloves, chilli and spring onion.

Add onion and stir fry on high flame. Now, add carrot, cabbage, beans, capsicum, stir fry without losing crunching of vegetables.

Add vinegar soya sauce, chilli sauce, pepper powder and salt.

Mix well making sure everything is well combined. stuffing is ready.

Firstly, take a prepared wrapper and place a tbsp of prepared veg stuffing.

Rub a tsp of maida paste around the edge, msida helps to seal the roll.

Now roll and fold the sides making sure the roll is sealed tight.

Deep fry in hot oil, keeping the flame on low.

Stir occasionally, until the roll turns golden brown and crisp.

Drain off removing excess oil.

Finally, enjoy veg spring roll with sweet chili sauce.