This spicy masala chai is packed with flavor. It tastes best when prepared fresh by grinding the spices individually but you can experiment with pre-grinding the spices to make it more quickly.

A steaming cup of chai will definitely warm you from the inside out, thanks to the spices!

Chai is a name of drink originally from South Asia like pakistan, india, bangladesh. Masala means spices (if im not wrong). So chai masala is kind of milk tea with spices herb mixture.. It taste unique, full of spices. sweet, smell's good and ya it's good for ur tea time especially when the rain come hehe..😊

At my home in India, we make this beverage when someone has a cold, or is feeling ill due to cold weather. We don't have it every day, but the spices and honey warm your body and give you energy. I got some almond powder, so I tried making it.●If you don't have almond flour for baking, grind up almonds in a food processor or in a mortar.●If you don't want tea, just omit the tea leaves. You can use green tea instead of black tea too.●You can add 1 whole clove instead of powdered cloves. Recipe by Plabar

This is the chai that my aunt made for me when I visited her home. Masala chai is served for auspicious occasions, or when entertaining visitors. I usually make ginger chai (see.The best ratio of milk to water is 1:2. Add a bit more sugar than usual.In Step 4, to incorporate air, scoop out the chai with a spoon, then pour it back into the sauce pan at a height 30 cm above. Repeat this several times. Recipe by Plabar

I love my Indian friend’s chai and food. i don’t drink cow milk except with her tea. She led me take the pictures and share the recipe today. 🤓

I went to India for a Missions trip with my church. It was a life-changing experience for sure. That is where I gained appreciation for Indian culture.When we were traveling, chai stalls filled every corner like Starbucks. We took a pit stop to try a cup, and let me tell you, they were TINY! Like shot glasses. I guess you can say it’s like a shot of espresso.I loved it so much, I wanted to replicate it at home. This version is similar to that in India, where they only use few ingredients or with whatever spice they had. Simple enough to make a batch at home :), reminding me to make do with what we have; don’t take anything for granted ❤️

This recipe mostly drink in winter time, but it's great also in the other seasons. It gives warmth & lots of energy

This is one of the mouth watering recipes i have tried so far. It's a must try. Please let me know your feedback once you try this at your home.#book#ebook

This is a gorgeous hearty meal for those colder nights. It warms you right up on the inside!

Tastes just like Books n Books' chai tea latte.

Even when I am away from India, when I'm tired or want to revive myself, I have this ginger chai. It helps to cure a cold too. It warms me in the winter, and in the summer it helps combat summer fatigue. I don't add cinnamon and so forth since the flavor gets too complicated. It has a straightforward flavor.●If you want to see how authentic India chai tastes, try adding 2 to 3 times more sugar than you normally would. That's the key to the delicious flavor.●I've been trying grated ginger recently. It's very gingery and delicious. If you are using grated ginger, use a piece that's about 1/2 the size of your thumb. Recipe by Plabar