Pan bread

A few days ago I posted a recipe to a Cranberry, Sunflower Beer Bread. This recipe is the same except no cranberries or sunflower seed. They were replaced with sliced black olives and caramelized onion

Wholesome goodness with an Indian twist. The use of gram flour makes this bread unique and gives it a distinct flavour and aroma. It is not only high in protein, but enriched with fiber, antioxidants and omega3 as well. Yummy and Healthy !!!

#heirloomThis is a very simple bread to make but it impresses everyone. My family requests I make it over and over again and it makes me feel good to know that my efforts are being appreciated and that they enjoy what I make them. I know your family is also going to love it so I hope you make it!

We don't have a bread pan in our house so I made a simple loaf of bread using a pound cake pan.I tried many different recipes and for some reason I just kept failing... Since I get bothered by things really easily, I thought up a bread recipe with easy measurements and not much work time.Adjust the amount of water accordingly. As long as the water and milk adds up to 180 ml it should be sufficient. (But I think having a little more water than milk makes the dough easier to work with.)The amount of butter can be adjusted to your preferences too! It's good if the dough rises enough to jut out from the top of the pound cake pans! Recipe by Hinanonnyan

Nutritional facts per slice:Calories: 253Carbs: 42gFat: 8gProtein: 6gSodium: 251mgSugar: 17gFor less fat, discard the flax seed and walnuts

I made this at home using ingredients I had on hand for making desserts so it has quite a rich feel to it.I took my basic bread dough recipe and just increased the amount butter and sugar. I wanted to make sure that it was easy to shape, so I made it extra soft. Recipe by Yukiline

Have I mentioned I’ve tried to make yeast bread over the last 35 years and failed miserably? Well, I have. I’ve followed recipes down to a T. Failure! I’m thinking I’m making it harder than it has to be. I know there’s a lot of ‘feel’ to it. I introduced my grandson to cinnamon raisin bread and the smell alone, from the toaster, was all it took to sell him hard. It’s expensive stuff right now!! 5 bucks a loaf? And the loaves are dinky. Delicious, but dinky. I went in WITHOUT a recipe except my own little quick hot roll recipe, and made 2 loaves for Pennie’s, literally. I even used whole wheat flour and golden raisins. It can be made with either flour. I like the fiber in whole wheat.

I so much like bread and that makes me to take bread everyday of my life but I have never for once try to bake it at home until I join cookpad and this contest also, that's what make me start thinking of baking my bread at home and yes I made it and the taste of the bread is delicious I like it, thank you cookpad #BAKEABREAD

I moved to the US from Germany and figured out the easiest way to get good bread is doing it on my own.You also can use just whole wheat flour or put in for example pumpkin seeds or sunflower seeds or onions.This is just a simple and fast ground mix, vary it as you like.Once it is done let it rest for ten minutes then cut a few slices and add butter and a little bit salt ;-)You also can toast it the next day and do sandwiches.Don't put it in a plastic bag, just cover it so it doesn't dry out completely till you ate it all.My grandma used to do bread soup with the dry leftovers, for this best cut it in slices and let it dry...

I loved how simple this recipe is and my kids love the bread!

Besides stews and cakes, you can also make bread in a slow cooker. This loaf is about 400 grams. Rotate the ceramic pot every 15 minutes to prevent the bread from burning on the sides, as the heating elements of slow cookers are located on the sides, not the bottom as commonly thought.

I modified my grandmother’s Easter Bread for my bread machine. She always topped it off with an egg-sugar glaze that she would then bake in the oven for a few minutes. I plan to update the receipt in the future for this glaze.