Homemade shortbread
Jantullu'sbakery @jantulluhadiza84
Cooking Instructions
- 1
Beat d butter and d sugar until soft and creamy
- 2
Add d flavor and then add d sieve flour and mix too.When it’s too stiff you can loose it with a tsp of water to soften it.
- 3
Divide d dough in to two equal sizes using kitchen scale of available,I can get about 300grms per each half.
- 4
Take d half and layered in a 8inches square pan try all means possible to level it and and using folk make some folks to d dough
- 5
Bake in a pre-heated oven for about 20-25munites,take out of d oven and immediately cuts in to desired shape and size.And allow to cool completely before separating d cuts.
- 6
D shortbread is ready.😋😋
- 7
- 8
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