Cinnamon & Sugar Shortbread
:detective my boyfriend devours these!
Cooking Instructions
- 1
Preheat oven to 300°. Line a small square baking dish with foil. Spray well with cooking spray
- 2
Sift flour and salt in large bowl. Melt butter in microwave safe bowl for 50 sec. In small bowl, beat butter, sugar, vanilla and cinnamon to taste.
- 3
Add your butter mixture to the flour mixture, stir until well blended. Press into the baking dish.
- 4
Brush top with butter and generously sprinkle with cinnamon and sugar on top. Bake for 45-50 min. The shortbread will look cooked before it actually is so ensure that it is baked for the full amount of time.
- 5
Cool at least 20 minutes before cutting into bars and removing from the pan. When cool, cut into bite size pieces and roll in cinnamon and sugar.
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