Cinnamon & Sugar Shortbread

Name: Cinnamon & Sugar Shortbread
Total time: 300 s
Yield: 9 servings
Cuisine: American
Ingredients: 1/4 tsp Salt; 1 1/2 cup All purpose flour; 3/4 cup Sweet butter; 2 tsp Vanilla extract; 1 1/2 cup Sugar; 3 tbsp Cinnamon

Lindseybahr @cook_2883119

:detective my boyfriend devours these!

Lindseybahr @cook_2883119

:detective my boyfriend devours these!

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Ingredients

5 mins

9 servings

1/4 tspSalt
1 1/2 cupAll purpose flour
3/4 cupSweet butter
2 tspVanilla extract
1 1/2 cupSugar
3 tbspCinnamon

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Steps

5 mins

1

Preheat oven to 300°. Line a small square baking dish with foil. Spray well with cooking spray
2

Sift flour and salt in large bowl. Melt butter in microwave safe bowl for 50 sec. In small bowl, beat butter, sugar, vanilla and cinnamon to taste.
3

Add your butter mixture to the flour mixture, stir until well blended. Press into the baking dish.
4

Brush top with butter and generously sprinkle with cinnamon and sugar on top. Bake for 45-50 min. The shortbread will look cooked before it actually is so ensure that it is baked for the full amount of time.
5

Cool at least 20 minutes before cutting into bars and removing from the pan. When cool, cut into bite size pieces and roll in cinnamon and sugar.