It's one of our popular dish ' mostly served in special occasions.

#traditionalZarda is a Traditional Hyderabadi dessert made especially during Eid and other Muslim Festivals and marriages.It is Sweet rice garnished with dry fruits, saffron and khoya. You can cook this on family get-togethers, kitty parties and pot Lucks too. ♥

#colourorange

#emoji #kids#flavour21) Take 2bowl cooked rice, now add about 7-8 tablespoon sugar and mix well.2) Now devied the rice into 3parts and add orange and green food colour to 2different parts and let the 3rd remain same.3) Now in a square container put the rice in the tri colour order and keep it in for 3mins now take it out in a plate and serve!!- Rashmi Tyagi

My husband is from Korea and when he called his family in Korea and heard that they were having this special sweet mochi rice during Obon, he really wanted to have it too. So, of course, I decided to make this for him!In Korea, you can also get a sweeter, oilier version. This recipe may also be a bit oily for some people, so I suggest reducing the sesame oil to 1 or 1.5 tablespoons instead. Reducing the amount of salt might also be good depending on your taste. (Recipe by sarahkawa)

#5ing - Chire Bhaja (Fried Beaten Rice / Poha) in general is a very popular Bengali snack. They can either be savoury or sweet. This is the latter version. I have very fond memories regarding this particular recipe. As a child this snack was a regular feature in my house. My late mom would dish out this in a ziffy, especially as an evening snack whenever I used to have hunger pangs. So preparing this after ages.It is very simple and a yummy snack. Just mix the fried beaten rice with some fresh grated coconut, mixed chopped nuts and some sugar. You are done and ready to savour it. For a healthier version, you can skip the sugar and add some raisins or chopped dates. So do give it a try and I'm sure you'll love it.

A special rice dish prepared to celebrate festivities

I saw many recipes online but not of my kids liking, so I ended up with this delicious dinner by mixing ingredients and veggies I know they'd eat. My family enjoyed it so much there was none left! I hope you enjoy also =)

I was craving a sweet treat and I had some ripe persimmons so I made this low fat dessert. I used Hachiya persimmons I got at the health food store.If you’re not familiar with persimmons they are very soft when ripe, like a water balloon.

I made this for a late night snack after putting my children to bed. I've made this countless of times because there are no dishes to wash up.You could add ichimi spice to the soy sauce and sugar. Recipe by HaradaKiTN