Zarda Rice

Name: Zarda Rice
Total time: 1200 s
Yield: 2 servings
Cuisine: American
Ingredients: 100 gms basmati rice; 50 gms mixed Dry fruit(10 Almonds,10 Cashews,20 raisins,10 Pistachios,dry coconut slices); 1 tbsp desi ghee; 1/4 cup sugar; 4 cloves; 5 green cardamoms; 15-20 saffron strands soaked in warm milk; 1/8 tsp orange red food colour; 1 tsp kewra essence

Jagruti Jhobalia @cook_17062504

#colourorange

Jagruti Jhobalia @cook_17062504

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Ingredients

15-20 minutes

2 servings

100 gmsbasmati rice
50 gmsmixed Dry fruit(10 Almonds,10 Cashews,20 raisins,10 Pistachios,dry coconut slices)
1 tbspdesi ghee
1/4 cupsugar
4cloves
5green cardamoms
15-20saffron strands soaked in warm milk
1/8 tsporange red food colour
1 tspkewra essence

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Steps

15-20 minutes

1

Wash and Soak rice for 2-3 hrs.Boil 4 times water Add 2 cardamoms,2 cloves food colour.Add soaked rice in it cook on medium flame (it should be 80 percent cooked)Drain off water from rice.
2

In a nonstick pan heat ghee,add Cloves,cardamoms and cooked rice.Add sugar and half the quantity of dry fruits,saffron milk,half of crumbled mava and lightly mix well.
3

Cover the lid and cook on low flame for 5-7 mins, till sugar melts and rice is cooked completely Add essence and mix.Transfer zarda rice in a serving bowl and garnish with remaining Dry fruits and crumbled mava.Relish the sweet, flavoury zarda rice.