Crackers recipe II

The difference between this cracker recipe and the my first cracker recipe is the added scotch and red bell pepper!😋😋😋
Cooking Instructions
- 1
Sift flour into a bowl add grinded scotch bonnet pepper, red bell pepper & onion. Add in the butter, salt & baking powder mix well add in some water to make a dough as seen 👇 below.
- 2
Cover and allow to rest for some minutes then spread some flour on your board dived the dough into 2 roll out the first price and cut as seen here remove and set aside. Repeat the same process with the remaining dough. Heat up oil in a pan and fry on medium heat until golden brown.
- 3
Then remove from oil repeat process again until dough finishes then serve with hot tea or a chilled drink! Enjoy.
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