I created this with a refreshing taste as a side dish to eat between main dishes. My guests rave over this marinade.The web of skin between the octopus tentacles is too watery, so discard.Try this recipe with parboiled squid, ham, or smoked salmon.Grain vinegar tends to be a bit too strong, so I don't recommend it.For those who find the onion too sharp or strong-smelling, soak in water before Step 2. Recipe by Gima-ru

I referred to a dish from the Spanish restaurant owned by my friend. Recipe by FarmersK

When I tried it in this recipe, it was great.Thanks to "Sayaa's" for the wonderful marinade. The key is to add a little salt to the water when you're boiling the broccoli. Recipe by Hitomi

I felt like being creative in creating a recipe and adventurous in picking out the main ingredient. This taste so delicious!

I had leftover boiled octopus, so I used it to make this rice dish.If you soak the octopus in sake, it'll soften. Pour the octopus sake and the cooker.If you top the rice bowl with chopped leeks, mitsuba (Japanese parsley), or shiso leaves, it'll look and taste great (the picture is garnished with daikon radish sprouts). Recipe by Kumahachi

It's a dish that I've been making for ages.It's best if you use bonito based dashi stock. The flavour will vary depending on the saltiness of the octopus, so adjust the amount of seasoning to your liking (if you have time, I recommend soaking the rice in the dashi stock without the seasonings for 30 minutes). Recipe by lavender

This is my usual shabu-shabu. I adjusted the simmering time for the vegetables and meat to be about the same.I arranged that the meat and vegetables cook through almost at the same time. It's delicious to eat the meat and vegetables together. Especially the combination of bean sprouts and mitsuba. Recipe by FarmersK

I always make stewed kampyo whenever I make sushi hand rolls. I used my own homemade all-purpose soy sauce. Recipe by FarmersK

I made the white shira-ae sauce with tofu which goes well with different vegetables and mushrooms in the fridge.I used spinach, carrot and shimeji mushrooms this time. Konnyaku, kikuna leaves, komatsuna leaves or burdock are also recommended. Recipe by FarmersK

I ate okra for the very first time at an Indian restaurant in curry sauce. I remembered how delicious it was, and used that as the inspiration for this recipe.Be sure to steam-fry over low heat in Step 5. Otherwise it will burn. For 2 servings. Recipe by FarmersK

I simmered broccolini in a delicious broth, then rounded out the flavor with an egg.If you don't have all-purpose dashi soy sauce on hand, for [A], you can substitute 180 ml of diluted mentsuyu. (For ready-made mentsuyu, refer to the instructions on the packaging for the amount of water needed for a mild flavor.) Recipe by FarmersK

My mother usually gives me vegetables and fruits, but this time, she gave me boiled octopus. I'm so obsessed with butter and ponzu sauce these days that I cooked the octopus with it.I used garlic powder to make this recipe simple, but you could also use chopped or tubed garlic. In that case, add butter and stir-fry over low heat until it releases a nice aroma before adding the octopus. For about 3 servings. Recipe by Takuchi