Cooking Instructions
- 1
Wash your groundnut sprinkle a salt and put in a sifter to drain
- 2
Sift your flour and baking powder in a bowl and add your nutmeg salt and stir together then set it aside
- 3
In a separate bowl crack your eggs and add sugar then whisk properly till the sugar melts
- 4
Put your ground nut in a bowl add a little egg mixture and turn properly then sprinkle the flour and shake anticlockwise continue adding the egg mixture and flour bit by bit till its fully coated
- 5
Than fry it
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