Cooking Instructions
- 1
Put your groundnuts in a bowl, remove the dirty ones and set aside
- 2
Seive the flour in a plate and set aside too
- 3
In a separate bowl break the eggs,add sugar,baking powder, flavour, pinch of salt and whisk until the sugar dissolves
- 4
Add one spoon of the mixture into the bowl of the groundnuts and shake in a circular motion then add a handful of the flour and shake in a circular motion again continue this procedure until all the mixture of the egg is finished and the groundnuts are coated with the flour
- 5
Heat your oil in a pan and fry on a low heat,stire continuously to avoid burning
- 6
Allow to Cool
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