Burger peanuts
Blessing Okelezo @cook_14149332
Cooking Instructions
- 1
In a bowl sift in flour,baking powder and salt. Select bad groundnuts from your groundnuts. In another bowl whisk egg and sugar together, pour ⅓ of egg mix into groundnuts,then pour in ⅓of flour mix and mix with a spatula, shake back and forth to coat the peanuts
- 2
Repeat till all the peanuts are well coated, sift out excess flour with a filter and shake back and forth, left and right,separate sticky ones and roll all between your palms, fry in veg oil on medium heat till brown
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
-
-
-
Vegetarian Natto Burger Vegetarian Natto Burger
My husband made deep-fried fritters from natto, and then used the fritters to make burgers! But I figured you could make the burgers without having to deep-fry the natto, so I tried it out. This has been our family favorite for more than 5 years.I made the buns using my cinnamon roll dough recipe, divided into 6 portions. The dough rips easily due to the balance of flour and soy milk, so knead with care. Recipe by RedBlouse
-
-
-
-
-
-
Sauerkraut Burger Sauerkraut Burger
One of my German recipe favorite I do it a little bit different then some. The sauerkraut is toned way down tasting more like cabbage.
-
Korean BBQ Chicken Burger Sliders Korean BBQ Chicken Burger Sliders
These chicken burger sliders are super low-fat , but sweet & savory! Serve them for lunch, dinner, or even an appetizer. So delicious!(5 MIN PREP) (10 MIN COOK TIME)📸 Photo Cred: Myself
More Recipes
https://cookpad.wasmer.app/us/recipes/6358383
Comments