My crunchy peanuts
So I've been hearing/seeing people make peanuts. But I've never made it for once. Yesterday being 26th I told myself that I must try this out. Guess what? Everyone in the loved and my sister in-law was like "I won't be buying peanuts outside again. I will be giving you the contract" 💃💃💃 first time making peanuts and it came out really nice #delta_state
My crunchy peanuts
So I've been hearing/seeing people make peanuts. But I've never made it for once. Yesterday being 26th I told myself that I must try this out. Guess what? Everyone in the loved and my sister in-law was like "I won't be buying peanuts outside again. I will be giving you the contract" 💃💃💃 first time making peanuts and it came out really nice #delta_state
Cooking Instructions
- 1
Soak the groundnut inside hot water and add a teaspoon of salt and leave for 30 mins, sieve and dry the groundnuts.
- 2
Sieve the flour inside a bowl, mix in the baking powder, nutmeg, and milk flavour
- 3
In a small bowl break the eggs, add vanilla flavour, sugar, salt and butter wisk very well and allow to rest for 10 mins. So the sugar and salt will dissolve
- 4
Put the 6 cups of groundnuts inside a bowl with a round and smooth bottom for easy rolling
- 5
Take the bowl of groundnut, put 1 tbspoon of the egg mixture inside the bowl and roll in a circular motion, the egg will coat all the groundnuts then you now sprinkle a handful of flour inside and roll in a circular motion and the flour again will coat the groundnut. Repeat the procedure until you exhaust the flour and the egg mixture
- 6
Your well coated peanuts
- 7
Pour in a tray and allow to set for about 20 mins.
- 8
Deep fry till it's golden brown
- 9
Your crunchy peanuts is ready. Pour in a tray and allow to cool then pour in a tight container
- 10
NB: Sundry the groundout for at least 3hours for it to be very crunchy
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Comments (4)
Please how do I make my peanuts lighter in color after frying?