番茄豆腐蛋花湯 
Tomato Tofu Egg Drop Soup
Tomatoes are rich in lycopene, which is released more effectively when stir-fried in hot oil. Cooked with tofu and egg, you can make a simple and nutritious soup. It's sweet, sour, and refreshing! -- Follow Yami for easy cooking tips 😉 https://yamishandmade.com/
Tomato Tofu Egg Drop Soup
Tomatoes are rich in lycopene, which is released more effectively when stir-fried in hot oil. Cooked with tofu and egg, you can make a simple and nutritious soup. It's sweet, sour, and refreshing! -- Follow Yami for easy cooking tips 😉 https://yamishandmade.com/
Cooking Instructions
- 1
Prepare all the ingredients. Remove the ends of the tomatoes and cut into pieces, cut the soft tofu into small cubes, slice the white part of the green onion, and chop the green part into small pieces.
- 2
Add 1 1/2 tablespoons of oil to a pot, sauté the white part of the green onion until fragrant, then remove.
- 3
Add the tomatoes and stir-fry until softened.
- 4
Add 3 1/3 cups of water and bring to a boil.
- 5
Add the tofu and bring to a boil again, then cook for another 5 minutes.
- 6
Season with salt and white pepper.
- 7
Beat the egg and add it to the soup, then turn off the heat. Sprinkle with chopped green onion and enjoy. (For more dispersed egg drops, stir while pouring in the egg; for larger egg pieces, let the egg set before stirring.)
- 8
Tomato Tofu Egg Drop Soup is ready.
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Translated from Cookpad Taiwan -
Summer Soup ~~ Tomato Egg Drop Soup Summer Soup ~~ Tomato Egg Drop Soup
This soup is really very nice, this is the first time i make this summer soup . Fresh tomato , Japanese egg and some ingredients , they are easy to find.#mycookbook
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