I didn't have canned tomatoes, so I came up with a pasta using fresh tomatoes.Stew the tomato, thin it out with pasta water, then coat the penne in the sauce. That's all it takes to give a rich flavor to tomatoes with strong acidity. Recipe by Tomomon1028.

I really really wanted to eat short pasta that I had made. Refer to.Even without any extra ingredients this sauce is delicious. This time, I used a handful of pizza cheese. You could also add onions or ground meat after cooking the garlic, and use 1 tbsp of red wine cooked on high heat to cook off the alcohol for an even richer taste (lower the heat back to low at Step 3). Recipe by mini

This penne arrabbiata is a very common family meal in Italy. This is a very basic recipe. It is very tasty and easy to cook as it is, so try it out.Cook finely chopped garlic until golden brown, and add whole tomatoes at the very best moment. This stops cooking garlic immediately. It is better to cook garlic until golden brown to extract nice aroma. Adjust the amount of red pepper to suit your taste. Recipe by valentino

At its most basic, arrabbiata sauce is made up of tomatoes, garlic and chili. My version adds tomato paste for extra depth, anchovy for umami, and basil for freshness. I also leave the garlic in large chunks. Frying the cloves slowly in oil transforms them into deliciously sweet little flavour bombs.

I often make these kind of dishes.I like this sauce best with cooked octopus so this is one of our family's favourites.It's basically all written down!It is easy but try to follow the cooking time and heat mentioned in this recipe. Recipe by *ai*

Yummy 😋

I saw a recipe for Arrabbiata pasta. I had never heard of it before but the use of soppressata, similar to a salami, intrigued me. It was great. I added chicken to make it a more hearty dish.

Since this is fresh pasta, I tried adding a spicy flavor for more punch! You can also enjoy the meat sauce as is.Be careful not to burn the chili pepper! In order to make it aromatic start with the oil still cold! Since there's already salt in the fresh pasta you don't have to add any when boiling! Recipe by Setsu-1 grand prix

This is certainly Not a traditional satay sauce but it is just as tasty! 100 times easier.

I wanted pasta but did not want spaghetti. I did not have ingredients for Alfredo sauce so I found a recipe similar to this and just tweaked it.

Enjoy

I came up with this recipe after much thought. Tomato sauce is just not enough, but if you add some heavy cream, it is so delicious. For the tomato sauce I usedDuring Step 2, you can simmer over medium heat for about 8-10 minutes.If you can't make the sauce at the same time as the pasta, add some hot salt water to the sauce pan instead.-You can use just the tomatoes and tuna.-You can serve 2~3 people if you use a lot of sauce. Recipe by Yuuyuu0221