Classic English Scones

Name: Classic English Scones
Total time: 2400 s
Yield: Serves 4 servings
Cuisine: American
Ingredients: 2 cups selfraising flour; 1/4 tsp salt; 1 t baking powder; 85 g butter, cubed; 3/4 c milk; 1 tsp vanilla; 1 squeeze lemon juice; 1 beaten egg for glaze; 200 g raisin

Santy Coy @chefsantycoy

Gold Coast, Australia

Very simple scones perfect for morning and afternoon tea. Usually I serve it with jam and whipped cream.

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Very simple scones perfect for morning and afternoon tea. Usually I serve it with jam and whipped cream.

Santy Coy @chefsantycoy

Gold Coast, Australia

Very simple scones perfect for morning and afternoon tea. Usually I serve it with jam and whipped cream.

Saved

Ingredients

40 minutes

Serves 4 servings

2 cupsselfraising flour
1/4 tspsalt
1 tbaking powder
85 gbutter, cubed
3/4 cmilk
1 tspvanilla
1 squeezelemon juice
1beaten egg for glaze
200 graisin

Saved

Steps

40 minutes

1

Preheat the oven 220C
2

Heat the milk for 30 second in the microwave, and add vanilla, lemon juice. set aside
3

Mix flour, salt, baking powder
4

Use your finger or put in the mixer butter and flour together. Work on it until a bit crumbly and well combine
5

Add wet ingredient slowly, mix it until well combine. Do not over mix or over work on the dough because the scone will be hard after you bake it
6

With the rolling pin roll it 1 inch and cut with round cutter.
7

Brush with egg wash on top of the scones and bake for 10 minutes.
8

Serve this with fresh jam and whipped cream
9

Enjoy

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Cooksnaps

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Santy Coy @chefsantycoy

on September 03, 2017 23:21

Gold Coast, Australia

I’m a retired chef living in the beautiful Gold Coast, Australia, with a lifelong passion for cooking and baking. Even after hanging up my professional apron, I continue to find joy in my kitchen — creating pastries, Asian-inspired dishes, and fine dining plates right at home. For me, food isn’t just about eating; it’s about creativity, comfort, and sharing love through every bite.🇬🇧 Cookpad UK Ambassador!