We need to learn how not to waste the blessings we've been given and use them completely.👌 Every time I cook, I collect tomato peels in a food bag in the freezer until I have enough to make tomato sauce. It turned out wonderful and delicious with pasta and pizza.😋 I hope you try it and let me know how it goes. 🥰😉

I wanted to eat somen noodles with lots of vegetables, and came up with this recipe.If you add a little sesame oil to the cooked somen noodles and mix it in, it will prevent them from sticking together and be easier to eat.Cut the vegetables to the same length to make them easier to eat and prettier too.Use mentsuyu sauce or soy sauce, whichever you prefer.Use whatever vegetables you like, as well as imitation crab sticks or other ingredients!! For about 1 serving. Recipe by Mahojo

If using yuzu, thinly shave the zest off after juicing the fruit, cover with plastic wrap, put into a plastic bag and freeze. The seeds can be soaked in shochu, to use as facial skin toner. There's nothing to throw out. You can also use kabosu or sudachi citrus. For eating puffer fish, daidai is good. Try ponzu sauce on rice porridge or pickled Chinese cabbage.I make a lot of the the base, so I make 1 cup of juice plus an equal amount of vinegar and turn it into ponzu soy sauce as needed. I divided any leftover citrus juice only into small portions, and froze it in plastic bottles or plastic bags. It's much better to make ponzu soy sauce when needed since the soy sauce loses its flavor quickly. Recipe by gaviota

Our family loves leek-salt sauce with yakiniku (grill or griddle cooked meat) than soy sauce based sauce. The leek-salt sauce they serve at yakiniku restaurant we frequent is so delicious, and seemed easy to recreate, so I tried making it myself. It goes well with chicken karaage (deep fried chicken), so I tried it with thinly sliced pork that was on sale. I also recommend it with crispy chicken skin.I had a lot of oil so I deep fried the meat this time, but you could shallow fry in a frying pan instead. You can coat the meat with potato starch, but if you add rice flour it will be really crispy.The sauce is perfect with stir fried or grilled meats too! Recipe by Recoty

Jaeger sauce, or Jäger Soße as it's called in German, is a sauce that pairs wonderfully with pork! This sauce is available as a Knorr powder, but you can't find it in Greece. That's why I found the recipe and now I make it myself! 😉

I was really craving this dish! I searched for a place near my home and work for three days but couldn’t find it. I couldn’t wait any longer, so I decided to make it myself—and it turned out just the way I wanted! 😋😋

Finger lickin Good 😋😋 make a big batch of this and bottle it up. I usally dont share this recipe but I figured I would. It's ment to be eaten and shared. Double it up! Twist it and make it your own. #summer #bbq

We went to a party and were given some carnitas, and since Jorge doesn't like to eat the same thing two days in a row, I got creative and used the same carnitas to make a different version, and he loved it 😊👍✨♥️ (You can also make this with cooked, fried, and shredded pork) 👍🏵️

This is another favorite dish. Today, I asked my neighbor for the recipe and tried making it. Wow!!! It's delicious. I wanted to share the recipe because it has very few ingredients and is simple to make. If you can eat it, great; if not, you still have to eat it. 🍖🍛🍴

Super easy! Delicious pasta made with just milk, flour, and butter. Enjoy creamy pasta with napa cabbage and tuna! The story behind this recipe: I love creamy pasta, but I often don't have heavy cream in the fridge, so I made white sauce with milk and flour to create this pasta. Enjoy this super easy and super delicious pasta!

I grow my own very hot chili peppers, so of course I wanted to try making some Tabasco sauce. I learned how to make this from a friend who cultivates habanero peppers.Definitely use gloves and turn on the ventilation fan while making this! You can use a blender instead of a mortar and pestle. It's also okay to add some garlic. Recipe by Arajin.

The garlic & butter fried sea bream that I had at a sushi restaurant was so impressive! It was a mix of Japanese style with a touch of Western style, so using that idea, I used a tuna block and turned it into something other than the normal sashimi, adding a touch of Western style, and it came out really delicious.Cook the tuna rare. If you cook it too much, it will become difficult to slice. Recipe by tink