This is a great sauce for steak, you can play around & add as much of the ingredients as you want to make it work for you. :hungry

One of the five mother sauces has many derivatives important in Culunary purpose. Since the sauce is brown often called Brown Sauce. Since it was modified in Spanish style so it is called Spanish or Espagnole Sauce.Word "Espagnole" is Spanish in French.

I recently recreated KFC's Jang Sauce Chicken. Another Cookpad user tried the sauce with other dishes besides chicken, and she encouraged me to upload the sauce as a separate recipe. So I did too.A salt-sweet and spicy Korean style sauce. It goes with meat dishes of course, and also matches well with vegetables.My recipe recreating the Jang Sauce Chicken soft by KFC is here -. Recipe by Homard Ebiko

To start, I have to give credit to the YouTube channel Sous Vide Everything, from where I got the basis for this recipe. If you've never watched that channel (or its sister channel, Guga Foods), I highly recommend it. Guga and his pals run some very interesting "experiments," usually on steak. Sometimes they work, sometimes not. One of their successes was a sauce made with Maggi seasoning and cream. I personally love Maggi seasoning, so of course I had to try it. Because I was concerned that their version might come off as a little one-note, I modified it to try and add a little more dimension. Unsurprisingly, the sauce came out amazing. I've made no secret of my love for the steak sauce as Le Relais de l'Entrecote, and this sauce reminded me a lot of it. In fact, it may be closer than the Relais sauce recipe I posted a while back. My wife definitely noticed the similarity. Also, she loved it so much, she suggested I name this recipe Num-Num sauce which... yeah, no. I think I'll stick with herbed umami sauce.

Addendum: Based on the wattage of your microwave, adjust accordingly. My new microwave only took 30 seconds, longer and the sauce broke. I love Bearnaise sauce and I have always used packets in the past. Lately, they don't seem to have the flavor they used to. This recipe is quick and easy.

Aka, thousand island, aka boom boom sauce, aka yum yum sauce, depending on where you get it. Anyways, it's great on salads, burgers, reubens, or used as a dipping sauce for chicken, seafood, fries, or just about anything you can think of. Here's a pretty good take:

I wanted to make a tartare sauce at home. I tried many different combinations and thought that this one tasted best.Drain the pickled cucumbers well (or use normal cucumbers if you don't have any pickled ones.) Mix in the boiled egg after it has cooled. Add vinegar to taste, or none at all. Recipe by Ayako

This German Gypsy sauce is good on schnitzel, and Pork chops.

Habanero peppers are at least 100 times spicier than Jalapeno peppers, you can make a taco pepper sauce that knocks your socks off by just adding one roasted Habanero pepper to roasted Jalapeno peppers. We add banana peppers as well for smoothness. Over time, the sauce mellows as it ages. To bottle age, follow the precise recipe in here. This recipe shows you how to make the pepper sauce exactly as spicy as you want. To preserve this sauce, follow the instructions on soeasytopreserve.com

Béarnaise sauce is to DIE for! Tarragon never tasted so good! Especially yummy on a juicy steak, but also delicious on vegetables and egg dishes. Be sure to check out my P.S. Omelette Béarnaise recipe for something quite unique and delicious!

This sauce is similar to top the dipping sauce at Layne's Chicken in College Station, TX. Credit for this recipe goes to u/MHLY01 from the texags.com forums.I tweak some of the ingredients to find the taste I want. Goes well with chicken and pork. Use it like a white BBQ sauce.

My version of your typical tartar sauce with a kick! A definite favorite in our family.