Crab & Potato Egg Salad

RECIPES FROM MY TRAVELS
RECIPES FROM MY TRAVELS @Rfmt_1871
Birmingham, England, United Kingdom

Another simple little dish that can be made in under 10 minutes
#ChristmasGift

Crab & Potato Egg Salad

Another simple little dish that can be made in under 10 minutes
#ChristmasGift

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Ingredients

2 servings
  1. 4hard boiled free range eggs
  2. 400 gtinned crab meat
  3. 2large Potato’s boiled
  4. Spring onions washed and finely sliced
  5. 6heaped tbsps of mayonnaise
  6. Tomato & cucumber to Garnish

Cooking Instructions

  1. 1

    In a bowl add the crab meat, eggs, spring onion and mayonnaise and mix well.

  2. 2

    Cut the potatoes into cubes and carefully stir into the egg mixture so you keep the potatoes slightly in shape.

  3. 3

    Serve with tomatoes and cucumber ribbons

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RECIPES FROM MY TRAVELS
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Birmingham, England, United Kingdom
I’m a retired professional chef, now a published author, food & travel writer and columnist, I also have my own radio show on Greek News & Radio, bringing the Greek communities around the world together.I run multiple social media platforms including a business directory website promoting businesses in the hospitality and tourism industry worldwide. I also engage in many charitable organisations such as the British Liver Trust, The burnt chef project, Alcohol Change UK and The Mental Health foundation.Some of my links are:BUSINESS DIRECTORY WEBSITEhttp://www.rfmtbusinessdirectory.com/LINKTREEhttps://linktr.ee/RfmtRECIPES FROM MY TRAVELShttps://www.facebook.com/RECIPESFROMMYTRAVELS/COMPLETELY CORNWALLhttps://www.facebook.com/completelycornwall/RFMTBUSINESSDIRECTORYhttps://www.facebook.com/Rfmtbusinessdirectory
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