Spring Onion Besan Sabzi

Name: Spring Onion Besan Sabzi
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/2 cup besan; 2 cup spring onions green leaves; 1/2 tsp hing; 4 tsp oil; 1/2 tsp turmeric powder; 2 chopped green chillies; 2 tsp red chilli powder; 1 tsp dhaniya power; 1 tsp lemon juice; 1 tsp sugar; as required Salt to taste; as required Water

Manisha Sampat @PURE_VEG_TREASURE

Kutchh-Gujarat & Maharashtra - India

#Win #Week3 #Recipe2 #Winter_Special
#Dec #W3 #Winter_Special_Recipes
#SpringOnion #Besan #GreenVeggies
#Cookpad #Cookpadindia
#Cookpadgujarati #Cooksnapchallenge
Spring onion leaves has its unique taste and flavour. Today I made it with Besan. Enjoy with roti, poori, specially with made out of bajara flour .

Manisha Sampat @PURE_VEG_TREASURE

Kutchh-Gujarat & Maharashtra - India

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Ingredients

10 mins

2 servings

1/2 cupbesan
2 cupspring onions green leaves
1/2 tsphing
4 tspoil
1/2 tspturmeric powder
2chopped green chillies
2 tspred chilli powder
1 tspdhaniya power
1 tsplemon juice
1 tspsugar
as requiredSalt to taste
as requiredWater

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Steps

10 mins

1

Wash and cut spring onions. Roast besan on slow flame, be sure not to change colour. When cools completely, add waterand mix well to be pouring constituency. Take a kadai, add oil, hing and spring onions. Saute it, stir well. Cook for 2 minutes.
2

Now addall masala in green onions. Mix well. Now add besan paste. Stir well till mix completely without lumps. Cover lid cook for 1minute on a slow flame. Turn off gas. Ready to serve. Enjoy with of your choice.
3

#ManishaPUREVEGTreasure
#LoveToCook #ServeWithLove

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Cooksnaps

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Manisha Sampat @PURE_VEG_TREASURE

on December 11, 2022 13:28

Kutchh-Gujarat & Maharashtra - India

#Manisha_PureVeg_Treasure #LoveToCook_ServeWithLoveis my introduction as a home chef.At the age of 10, I started my cooking journey with my mother's guidance. My cooking guru is my Maa - Mrs. Madhuri Dhanraj Bhatia. She was a master home chef, running a small business of food items like daily meal tiffin, traveling food packs, seasonal pickles, papad, chips, fryums, etc. So I learned a lot from her. At the age of 18, I got married to a huge joint family and started my new journey. My family loves my dishes and appreciates me. Especially my husband and my son. So, day by day, I improved myself, and today, cooking is my hobby, my passion. My husband, Mr. Kamal Sampat always supports and motivates me. All credits goes to my mother and my husband.I joined Cookpad in September 2018.Till today sharing my recipes. I am happy to join Cookpad, to learn and share more and many more. ❤️👍👌💐