Bacon-Wrapped Jalapeño Poppers
Helen Klassen @cook_27013825
These jalapeño poppers are creamy in the middle with crispy bacon on the outside. They're easy to make and taste so much better than traditional poppers.
Open in Cookpad AppCooking Instructions
- 1
Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
Mix cream cheese and cheese together and spices in a bowl until evenly blended. Fill each jalapeño half with cheese mixture. Wrap each stuffed pepper with a slice of bacon. Use a toothpick to hold the bacon in place.
Arrange bacon-wrapped peppers on the prepared baking sheet.Bake in the preheated oven until bacon is crispy, 25 to 35 minutes.
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