Jalapeño poppers
Took recipe from another posted on here and altered it for what I had in house. Turned out great! Hope you enjoy!!
Jalapeño poppers
Took recipe from another posted on here and altered it for what I had in house. Turned out great! Hope you enjoy!!
Cooking Instructions
- 1
Preheat oven to 350•F
- 2
Cool bacon until crispy and drain using paper towels. Then crumble bacon in bites
- 3
Mix together well: cream cheese, parm cheese, sun dried tomato, Worcestershire sauce, garlic, and bacon bites
- 4
Place egg (scrambled), flour, and bread crumbs in each their own separate bowls for egg wash breading.
- 5
Cut jalapeños in half. Clean out seeds and membrane.
- 6
Stuff jalapeños with filling 1/2 tsp - 1 tsp each or as best fits.
- 7
In order; flour, egg, bread crumb the entire poppers and place on baking sheet. (I added a touch more bread crumbs on top but is optional)
- 8
Place in oven for 25 minutes. Crank the heat up to 500-550•F (I did 515•F) for about 5 minutes until top is nicely brown.
- 9
Serve with your favorite dipping sauce (ie, ranch or spicy ranch)
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