Brad's smoked bacon taco poppers

wingmaster835
wingmaster835 @wingmaster
Sequim Washington

A local bbq food truck serves these. This is my version

Brad's smoked bacon taco poppers

A local bbq food truck serves these. This is my version

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Ingredients

4 hours
8 servings
  1. 12 largestrait jalapenos
  2. 28 oz pkgs cream cheese
  3. 2 tbspmild taco seasoning
  4. 3 tbspprepared salsa verde
  5. 1 packagesturkey bacon
  6. 1hickory wood for smoking. or other preferred wood

Cooking Instructions

4 hours
  1. 1

    Remove tops of jalapenos. Cut in half and remove seeds.

  2. 2

    Mix room temperature cream cheese, salsa, and taco seasoning in a lg mixing bowl.

  3. 3

    Load jalapeno halves with mixture.

  4. 4

    Wrap with a slice of bacon. Secure with a toothpick if needed

  5. 5

    Place on the middle rack of a smoker. Smoke between 150-200 degrees for 2-3 hours. I used hickory but any hardwood will work

  6. 6

    Remove to a baking dish and finish in the oven at 400°F until peppers are done

  7. 7

    Serve warm

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wingmaster835
wingmaster835 @wingmaster
on
Sequim Washington
cooking is a passion of mine. I started when I was very young and I had to drag a milk crate around to see over the counter. taught by a career cook (my grandmother ). I have always tried to push the boundaries of conventional cooking. I prefer cooking wild game. when I can get my hands on it, but fish is more readily available for me. I raise and butcher most of the livestock that I use for my conventional recipes. I hope everyone can find a few recipes they like in my list.
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