Bacon Jalepeno Popper Pinwheels
Kels Ro @kels_can_cook
Quick, easy and spicy.... those are my things ❤ #crowdfavs .. just in time for NYE!!!
Bacon Jalepeno Popper Pinwheels
Quick, easy and spicy.... those are my things ❤ #crowdfavs .. just in time for NYE!!!
Cooking Instructions
- 1
Mix together in a large bowl, cream cheese, bacon, jalepeno and shredded cheese
- 2
Roll out dough into 4 rectangles (2 triangles form the rectangle) seal the perforated seams by pinching (there should be 4 rectangles per tube
- 3
Equally distribute the mixture onto each rolled out rectangle and spread evenly leaving about 1/4" edge
- 4
Roll the dough into a log, place on a dish and set in fridge for 5-8min (this makes it easier to cut into pinwheels before baking)
- 5
Cut the logs into pinwheels and bake at 375°F for about 15min (keep an eye on them)
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