I was talking to one of my grandma's care givers and she was telling how she adds vegetables to her tomato soup. I ran with the idea & came up with this. The first time I made I told my husband I could see making this again. He said "Good, because I can definitely see eating it again, and soon".

Trying out different stars for a healthy, hearty vegetable cream soup, that doesn't use any flour or fairy for thickening. You can add yougurt if you prefer the tangy taste.

You can add any extra vegetables... a bit of cabbage, zucchini, pumpkin, etc.

Use potatoes instead of flour and sauté onions to enhance the sweetness of this creamy and delicious soup. You'll definitely want bowl after bowl!

Dip European-style bread into this creamy soup and enjoy the flavors of Italian cuisine. The rich taste of mushrooms combined with the hearty potatoes is pure happiness!

#greenveg

This creamy soup is perfect for winter—earthy vegetables that comfort and warm the soul.

This soup is full of best of proteins. It tastes heavenly.

It's winter, so enjoy a hot soup to warm up and get some vitamins. This one is creamy with a slight tang and delicious. The photo was taken at night, so it might not look great, but it's tasty.